$9.95 AUD
A delicious entremet with a crème brulee centre, decorated with a marble effect and adorned with a gorgeous chocolate flower.
Kirsten Tibballs
11/12/2019
Advanced
46 mins
Yeild 2
3 hours 30 mins
Nicolas Haelewyn innovates with his extravagant, but simple, take on a mont blanc!
Nicolas Haelewyn
23/10/2019
Beginner
22 mins
Yeild 2
1 hour
Kirsten takes you through the 6 day process of creating candied orange fillets. This method can be applied to a variety of different fruits and allows the fruit to absorb enough sugar to preserve them for a long period of time. – Egg free, gluten free, vegan.
Kirsten Tibballs
06/03/2015
Beginner
15 mins
Yeild NA
144 hours
A flourless chocolate cake with hints of orange zest, topped with Cointreau liqueur dark chocolate ganache and garnished with milk chocolate shavings. This decadent chocolate cake is the ultimate indulgence for chocolate lovers. Gluten free.
Kirsten Tibballs
18/06/2014
Beginner
20 mins
Yeild 2
1 hour
Garnish your cake with a flexi chocolate band that’s simple, elegant and quick to make!
Kirsten Tibballs
07/11/2018
Intermediate
8 mins
Yeild 5
15 mins
A classic French dessert, the roulade is recreated here with a touch of summer. Fresh strawberries and strawberry Chantilly cream rolled in a meringue sheet. – Gluten free.
Kirsten Tibballs
20/02/2015
Beginner
10 mins
Yeild 1
25 mins
Kirsten takes you back to basics with this strawberry jam recipe. With a hint of cinnamon, this will become a favourite in your repertoire. – Egg free, gluten free, vegan.
Kirsten Tibballs
17/12/2014
Beginner
5 mins
Yeild 6 x 175g jars
25 mins
Join Dammika Hatharasinghe as he demonstrates how to assemble this incredible sugar showpiece. A valuable class with transferrable skills. – egg free, gluten free, vegan
Dammika Hatharasinghe
02/08/2016
Intermediate
48 mins
Yeild N/A
2 hours
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