Skip to main content

Shop

Gold Leaf 25pc 80x80mm

$129.00 AUD

Gold Leaf 25pc 80x80mm

$129.00 AUD

In stock

Turn your desserts and culinary presentations into works of art with this genuine edible gold leaf. Each gold leaf is paper thin and individually separated with tissue paper. Gold leaf is great for decoration as it does not have a flavour and is tasteless.

Book contains 25 leaves, measuring (80mm x 80mm) industry standard size.

Ingredients:  Edible Genuine Gold Leaf, 23 karat.

Related Classes

Nicolas’s Pear Tart

Nicolas’s exquisite caramelised pear tart with a dark chocolate hazelnut pastry will have you using pears in a whole new way!

Nicolas Haelewyn

30/12/2019

Intermediate

30 mins

Yeild 4

1 hour 30 mins

Eternity Entrement

This beautiful, light entremet encompasses layers of almond shortbread, basil Madeline sponge, passionfruit mousse made with Italian meringue, milk chocolate custard, white chocolate mousse and lemon jelly. Finished with a yellow coloured white chocolate glaze and garnished with yellow chocolate discs, gold chocolate spheres and a white chocolate nest created with the shock crystallisation technique.

Kirsten Tibballs

15/04/2015

Advanced

52 mins

Yeild 3 Entremets

3 hours 40 mins

Cinnamon & Calvados Sugar Crusted Liquor

Challenge yourself by creating your very own starch mould and sugar crusted liquors with this technical yet rewarding recipe.

Kirsten Tibballs

21/07/2017

Advanced

15 mins

Yeild 16

30 mins

Sunki Financier

Sunki is made up of a light and airy financier with sesame caramel and mandarin jelly- you’ll love the punchy flavours!

Kirsten Tibballs

25/10/2017

Beginner

15 mins

Yeild 30

1 hour

Chocolate Berry Tarts

Linzer pastry filled with berry compote and an Italian meringue chocolate ganache, covered with a chocolate glaze and finished with a piped chocolate garnish. This class will teach you all the components for creating these decadent Chocolate Berry Tarts.

Kirsten Tibballs

10/01/2014

Intermediate

43 mins

Yeild 10 x 80mm

2 hours 10 mins

Envy

A dramatic petit gateau with a sweet and fruity flavour combination – coconut dacquoise, passionfruit cream, white chocolate mousse, covered in a striking red glaze, finished with piped white chocolate details and a touch of gold leaf.

Kirsten Tibballs

08/05/2014

Intermediate

34 mins

Yeild 20 cone petit gateaux

2 hours 20 mins

Fruits of the forest

A beautiful, fresh entremet – Layers of almond sponge, strawberry, coconut and mint spread, vanilla lime mousse, covered with a red glaze, adorn with fresh berries inside a boarder of white chocolate bands and finished with some gold leaf accents. – Gluten free.

Kirsten Tibballs

08/07/2015

Intermediate

27 mins

Yeild 3 Entremets

2 hours 10 mins

Strictly Necessary

These cookies are required for our website to operate and include items such as whether or not to display this pop-up box or your session when logging in to the website. These cookies cannot be disabled.

Performance

We use 3rd party services such as Google Analytics to measure the performance of our website. This helps us tailor the site content to our visitors needs.

Functional

From time to time, we may use cookies to store key pieces of information to make our site easier for you to use. Examples of this are remembering selected form options to speed up future uses of them. These cookies are not necessary for the site to work, but may enhance the browsing experience.

Targeting

We may use advertising services that include tracking beacons to allow us to target our visitors with specific adverts on other platforms such as search or social media. These cookies are not required but may improve the services we offer and promote.

Change Settings

Welcome. You can control how we use cookies and 3rd party services below

Change Settings Accept
Learn how we use cookies