Silikomart’s Essenziale 80″ mould is the quintessential mould to make individual desserts that combine simplicity with incredible elegance! The perfect mould for a variety and myriad of desserts, The Essenziale 80 ensures the flavour and texture profiles are the star of your creation whilst taking your presentation to a whole new level.
Size: D 65 H 25mm
Volume: 80ml / indent
Temperature Range: -60°C to 230°C
Indulge yourself in Guillaume Lopvet’s petit gateaux with layers of strawberry and rose confit, rice pudding, and vanilla sponge encased in rosewater and yoghurt mousse, sitting on a crispy sable base. Finished with a bright red glaze and topped with piped vanilla white chocolate Chantilly, rice tuille, rose gel, and dried rose petals.
Class tags: almond sponge, Chantilly cream, rosewater, shortbread