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Pre-coloured cocoa butter in a convenient 100g container.
Perfect for decorating chocolates, chcolate moulds and transfer sheets.
Method of use: Open cap and place container in a hot water bath for 3 minutes. Once 3/4 melted remove from bath and shake vigourously until the core has melted.
Shake well before use. For use with a spray gun, keep temperature between 30-33°C.
Ingredients: Cocoa Butter, White Coloured Powder (E171)
Learn the different airbrushing techniques required to achieve the speckle and cracks of granite stone. Carsten demonstrates how to use an airbrush system with coloured cocoa butter to spray into a chocolate bar mould. – Egg free, gluten free.