$45.00 AUD
$45.00 AUD
In stock
Create the perfect bite to your chocolate snacking bars with Kirsten Tibballs’ signature Goccia-B mould by Silikomart. Inspired by the shape and fluidity of liquid chocolate, the feature droplet indent will add a refined and elegant flair to your chocolate snack bars. With a lightweight yet sturdy design, the Goccia-B mould allows you to fill your moulds with ease and produce a superior texture to your chocolates.
Silikomart’s range of CHOCADO moulds are made with a new, innovative Tritan™ plastic material. Tritan is made of BPA-free plastic material and has greater durability than standard moulds, making it more scratch resistant even after years of use and cleaning.
Shape: Bar
Indents: 8
Weight: 30ml
Dimensions: 120 X 25 H 16mm
Mould Dimensions: 275 x 175 x25mm
Material: Tritan™ Polycarbonate
Made in Italy
Stunning in appearance and delicious in taste, this chocolate bar is created in Kirsten’s custom designed Goccia Bar Mould. With a gold metallic, red and yellow cocoa butter finish, the bar is moulded in white chocolate and filled with a sensational pecan and orange praline.
Class tags: caramelised pecan, caramelised pecans, cinnamon, coloured cocoa butter, Goccia-B, moulded chocolate, spraying, spraying cocoa butter, vanilla
Kirsten Tibballs
23/05/2022
Advanced
23 mins
Yeild 16
3 hours
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