$55.00 AUD
$55.00 AUD
In stock
Callebaut Belgian White Couverture with 32% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter. Highlighted by a fresh milk taste with slight hints of sweetness, it’s intensely creamy and silky without ever becoming heavy and can be used across a variety of flavour profiles.
With medium fluidity, Callebaut Velvet works well with almost any application including moulding, enrobing, flavouring, and coating.
Cacao solids: 32%
Flavour Profile: Rich creamy mouth feel and intense fresh milk taste with just a dash of sweetness.
Applications: Enrobing, moulding, panning, piping, spraying, flavouring
Pairing Tips: Pink pepper, mandarin, gooseberry, lemon, rhubarb, granny smith apple, port, maple, caramel, lavender
Origin: Mainly West African cocoa beans, mostly Forastero variety
Weight: 2.5kg
Ingredients: Sugar; Cocoa butter; Whole milk powder; Emulsifier: Soya lecithin; Natural vanilla flavouring; Growing Great Chocolate ingredients: Coao
Gluten-free.
Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.
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