$44.00 AUD
$44.00 AUD
In stock
100% cocoa butter by Cacao Barry.
Cocoa butter is vegetable fat that is extracted from the cocoa bean. This natural ingredient helps fluidify chocolate couverture for use in spray guns. Cocoa butter in chocolate acts as a humidity barrier. It also acts as a hardening agent in confectionery.
Weight: 1kg
Ingredients: 100% cocoa butter pistoles
Gluten-free.
Certified 100% halal
Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.
Created in a signature chocolate mould designed by Kirsten Tibballs, the Goccia chocolate bar has a delightfully distinctive taste and texture. Moulded in white chocolate with a pop of colour, it includes shards of raspberry and yogurt meringue encased in milk couverture. – Gluten free.
Kirsten Tibballs
18/05/2021
Beginner
17 mins
Yeild 6
1 hour 30 mins
This is a decadent dessert which is bound to surprise! A passionfruit liquid centre encased in burnt caramel and Tia Maria spiked dark chocolate mousse then dipped in a luscious hazelnut chocolate coating. – Gluten free.
Jess Lemon
05/01/2021
Intermediate
26 mins
Yeild 15
1 hour 10 mins
Give this innovative moulding technique a go and prepare to wow friends and family with these modern chocolates!
Kirsten Tibballs
19/09/2018
Advanced
13 mins
Yeild 40
1 hour
Melissa Coppel returns to Savour online classes with one of her signature chocolates featuring an intricate spray design, a smooth vanilla yoghurt ganache, lychee rocher and a raspberry compote.
Melissa Coppel
17/01/2020
Advanced
20 mins
Yeild 24
3 hours
Recreate Kirsten’s innovative MasterChef Apple Pie — a cinnamon and cardamom shortbread shell filled with decadent layers of salted caramel,
the addition of cinnamon tea cake, sauteed apples, apple jelly, vanilla creme and a crumble top decorated with submerged glazed apple spheres.
Kirsten Tibballs
01/07/2019
Advanced
60 mins
Yeild 2
3 hours
With pecans, coffee, orange and couverture, this Chocolate Nougat is the perfect balance of flavours.
Kirsten Tibballs
22/08/2017
Intermediate
15 mins
Yeild 9
28 mins
A fusion of texture and flavour is what sets this tart apart, with lemon crumble, pain de gene, meringue and chocolate mousse.
Kirsten Tibballs
28/09/2017
Advanced
45 mins
Yeild 8mm round
2 hours
A towering display of white chocolate truffles filled with coconut ganache and finished with a metallic spray.
Kirsten Tibballs
21/02/2018
Advanced
24 mins
Yeild 1
3 hours 47 mins
Spoil your loved ones this year with this stunning Easter Egg design.
Kirsten Tibballs
24/02/2017
Beginner
15 mins
Yeild 3
30 mins
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