The number 1 choice for pastry chefs and baking enthusiasts, AmeriColor Soft Gel Paste isguaranteed to produce deep and vivid colours to your creations.Each bottle of AmeriColor Soft Gel Paste contains highly concentrated bake stable colouring and comes in a convenient squeeze bottle for easy application. Use it to colour macarons, glazes, buttercream, fondant and in any dessert of your liking.
– Made in the USA and FDA approved, AmeriColor is also certified kosher.
Savour carries a wide variety of Americolor gel pastes online and instore.
AmeriColor is one of the standard products used in Savour Online Classes recipes including macarons, glazes and more.
Join Tim Clark as he demystifies the macaron. Learn how to identify the common problems when making macarons and gain tips for troubleshooting. It may seem complex, but this class is sure to up your macaron game!
A beautiful macaron cake with a cashew crunch, white chocolate cream and fresh raspberries that’s perfect for sharing, especially on Mother’s Day or Valentine’s Day.
Class Tags: cakes, cashews, flower, macarons, Italian method, Italian macaron, Italian meringue, milk chocolate crunch, pink macaron, pink macarons, piped, piping, rose, st honore, tant pour tant, TPT
Kirsten puts a playful twist on the classic PB & J combination with the addition of ruby, the newly discovered fourth type of chocolate.
These Japanese inspired Italian macaron shells are garnished with a chocolate transfer sheet and filled with strawberry cheesecake filling. – Gluten free.
Yeild 85 filled macarons
An innovative spider glaze by Paul Kennedy. This technique combines a chocolate glaze and mirror glaze for a super shiny, intricate design. – Gluten free.
Yeild 2.5 cakes