$10.00 AUD
Experience the unique flavour of matcha tea with this Matcha Mango Petit Gateau. You can replace the matcha with vanilla or cinnamon for a more subtle taste.
Kirsten Tibballs
12/05/2017
Intermediate
40 mins
Yeild 27
1 hour
Antonio Bachour’s Cappuccino Entremet is a beautiful, moist cake combining a variety of flavours such as hazelnut, coffee and vanilla.
Antonio Bachour
14/07/2017
Advanced
33 mins
Yeild 2
1 hour 37 mins
This playful entremet layers a range of textures with light summer flavours. Coconut shortbread pastry, salted caramel, coconut financier, passionfruit crème, white chocolate mousse covered in a pink chocolate glaze and garnished with fun, colourful chocolate sticks.
Kirsten Tibballs
31/07/2014
Advanced
46 mins
Yeild 2
3 hours 10 mins
A towering display of white chocolate truffles filled with coconut ganache and finished with a metallic spray.
Kirsten Tibballs
21/02/2018
Advanced
24 mins
Yeild 1
3 hours 47 mins
Be it croissants, Danish pastries or pain aux raisins, laminated dough is the multi-layered and buttery base to so many viennoiserie products!
Kirsten Tibballs
06/04/2018
Intermediate
20 mins
Yeild NA
1 hour
Kirsten demonstrates how to create these simple yet eye-catching chocolate garnishes. An elegant garnish for desserts and cakes. – Egg free, gluten free, vegan
Kirsten Tibballs
19/12/2015
Beginner
5 mins
Yeild
min
Pavlova is a classic Australian dessert perfect for dinner parties or family gatherings. Meringue cake topped with lashings of vanilla Chantilly cream, cut and piped cherry gelee, garnished with metallic gold milk chocolate discs, white chocolate sticks, berries and micro mint. This class includes the techniques for creating two types of chocolate garnishes. – Gluten free.
Kirsten Tibballs
22/12/2015
Beginner
18 mins
Yeild 1
45 mins
Perfect for Valentine’s Day or that special someone, this heart shaped sponge cake is sure to win you some brownie points!
Kirsten Tibballs
27/01/2017
Beginner
22 mins
Yeild 1
50 mins
A beautiful, fresh entremet – Layers of almond sponge, strawberry, coconut and mint spread, vanilla lime mousse, covered with a red glaze, adorn with fresh berries inside a boarder of white chocolate bands and finished with some gold leaf accents. – Gluten free.
Kirsten Tibballs
08/07/2015
Intermediate
27 mins
Yeild 3 Entremets
2 hours 10 mins
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