SERVES: 12 | PREPARATION: 60 minutes | COOKING: 0 minutes | SKILL LEVEL: Beginner Recipe by Kirsten Tibballs
Experience a cool twist on the classic Tiramisu, as demonstrated by Kirsten at the Good Food & Wine Show Melbourne.
Creamy white chocolate ice cream with a traditional hint of mascarpone is layered with marsala-spiked coffee-soaked sponge fingers and a dusting of rich cocoa powder.
It's creamy, it's decadent, it's downright delicious!
NO-CHURN WHITE CHOCOLATE ICE CREAM
150 g
fresh cream 35% fat (A)
50 g
mascarpone cheese
1 tsp
vanilla bean paste
150 g
good-quality white chocolate
350 g
fresh cream 35% fat (B)
395 g
sweetened condensed milk
½ tsp
sea salt
COFFEE SOAK
300 g
water
390 g
caster sugar
30 g
dutch processed cocoa powder
90 g
espresso coffee
120 g
Marsala wine, optional
ASSEMBLY
200 g
store-bought sponge fingers
dutch processed cocoa powder, for dusting