Level 3 Chocolates & Pralines – 20 & 21/08/2026

Perfect your chocolate & praline production in this 2-day hands-on class. Explore laminated fillings, artistic moulded chocolate shells, and caramelised nuts, creating praline paste from scratch. You’ll also work with the Selmi enrobing machine in this technical-focused class. Prior to booking this class, ensure that you have completed Savour’s level 2 Chocolates & Pralines class or have the equivalent experience. Best of all, the creations are packaged for you to take home.