Classic French Pastries Revisited with Julien Alvarez

Join Julien Alvarez, World Pastry Champion and one of the world’s most celebrated pastry chefs, for an exclusive two-day hands-on masterclass at Savour.   Renowned for his creativity and precision, Julien will share his unique interpretation of classic French pastries, reimagined with modern techniques and refined flavours. This is a rare opportunity to learn directly from a chef who has led the pastry programs at The Peninsula Paris, Café Pouchkine, Le Bristol, and now Ladurée.   During this immersive class, you’ll create a stunning collection of pastries, including: Baba Exotique Tartelette Vanille/Pécan Tarte Tatin Macaron Pistache Tartelette aux Citrons Pépite Ispahan Baklava Abricot Éclair Chocolat Entremets Suzette   Spaces are limited for this exceptional event - don’t miss your chance to experience Julien’s artistry up close and elevate your pastry skills.   Whether you're passionate home baker looking to upskill or a professional, Julien’s expert guidance will support you every step of the way.   Please note: It is our preference that a chef’s jacket is worn in class. Product examples listed may change without notice. This class will include a translator from French to English.