Callebaut W2 28% White Chocolate Callets 400g

Past Best Before Date 30/10/25 The iconic Callebaut W2 white chocolate is one of Callebaut’s original recipes that has grown into the preferred chocolate for many chefs. Boasting a delightful taste with pronounced creamy, caramelly and vanilla notes, W2 can be paired with a wide range of ingredients and flavours.  With medium fluidity, this an ideal all-round chocolate to be used in chocolate bars, mousses, crèmes, and sauces.  Flavour Profile: Balanced milky and creamy taste with subtle vanilla notes. Applications: Enrobing, moulding, panning, piping, spraying, flavouring Pairing Tips: Black sesame seeds, sichuan pepper, coriander, mint, mango, rhubarb, lemon, sesame oil, goat cheese Origin: Mainly West African cocoa beans, mostly Forastero variety Weight: 400g Ingredients: Sugar; Cocoa butter; Whole milk powder: Emulsifier: soya lecithin; Natural vanilla Gluten-free. This is one of the standard chocolate products used at Savour Chocolate and Patisserie School. Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.