Callebaut
Callebaut Power 41 40.7% Milk Callets 2.5kg
$85.00
The milk chocolate with a very intense cocoa body and less sugar. When you're looking for a milk chocolate that has the cocoa intensity of a dark chocolate, yet with creamy and caramelly notes, then POWER 41 is on your side. Power 41 contains more cocoa than any other milk chocolate, with 40.7% cocoa solids. It is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter.
Reference: 841
Cacao solids: 40.7%
Flavour Profile: Deliciously milky with a powerful cocoa taste.
Applications: Thanks to its standard fluidity, you can use it in nearly any application, from enrobing and moulding to flavouring of mousses, cremes and so much more.
Pairing Tips: Great to eat as is and can also be paired with a wide variety of flavours especially with fruits that have a pleasant acidity.
Origin: Mainly West African cocoa beans, mostly Forastero variety
Weight: 2.5kg
Ingredients: Sugar; cocoa mass; cocoa butter; whole milk powder; skimmed milk powder; emulsifier: soya lecithin; natural vanilla flavouring
Gluten-free.
This is one of the standard chocolate products used at Savour Chocolate and Patisserie School.
Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.
Reference: 841
Cacao solids: 40.7%
Flavour Profile: Deliciously milky with a powerful cocoa taste.
Applications: Thanks to its standard fluidity, you can use it in nearly any application, from enrobing and moulding to flavouring of mousses, cremes and so much more.
Pairing Tips: Great to eat as is and can also be paired with a wide variety of flavours especially with fruits that have a pleasant acidity.
Origin: Mainly West African cocoa beans, mostly Forastero variety
Weight: 2.5kg
Ingredients: Sugar; cocoa mass; cocoa butter; whole milk powder; skimmed milk powder; emulsifier: soya lecithin; natural vanilla flavouring
Gluten-free.
This is one of the standard chocolate products used at Savour Chocolate and Patisserie School.
Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.