Callebaut Cocoa Nibs 800g

e broken into pieces. Through meticulous winnowing, all shells are removed only to end up with a very pure and tasty nibs.

Cacao solids: 100% pure cocoa bean

Flavour Profile: Pure and toasted cocoa flavour.

Applications: Sprinkle them on freshly dipped or enrobed confectionery for an extra-intense cocoa boost. Infusing your caramels with (finely crushed) cocoa nibs will create a wonderful nougatine. Or mix them into your chocolate-nut praline mixtures or giandujas for some extra flavour and a surprising texture. Nibs can also be baked into rolls, cookies or cakes, or sprinkled onto desserts, ice cream and drinks to give them a tasty and crunchy touch. Do not mix them with creamy bases or ganaches. Cocoa nibs tend to absorb the moisture and may turn soft.

Weight: 800g

Ingredients: Cocoa bean
Gluten-free.