Cakes & Gâteaux de Voyages with Julien Alvarez

Discover the art of French travel cakes in this exclusive two-day hands-on masterclass with Julien Alvarez, World Pastry Champion and Executive Pastry Chef of Maison Ladurée.   Known for his refined palate and modern interpretations of French classics, Julien will guide you through the creation of elegant biscuits and gâteaux de voyages — the beloved cakes designed to be shared and enjoyed anywhere, at any time.   In this immersive class, you will explore a variety of textures and flavour combinations while mastering professional techniques and finishing details.   You’ll create an exceptional selection of cakes, including: Gâteau Basque – Citrus and Chocolate Gianduja Cake Marbré – Chocolate/Vanilla and Yuzu Fondant Chocolat Ladurée Gâteau de Savoie – Toasted Vanilla and Pistachio Nantais Cassis Violette Couronne aux Marrons Flan Vanille Flan Chocolat Each creation reflects Julien’s signature precision and artistry — combining tradition with innovation.   Whether you're passionate home baker looking to upskill or a professional, Julien’s expert guidance will support you every step of the way.   Please note: It is our preference that a chef’s jacket is worn in class. Product examples listed may change without notice. This class will have a translator from French to English.