Cacao Barry Alto El Sol Dark Couverture 65% 1kg

Cacoa Barry's Alto et Sol Dominant bitterness has red fruity notes. Grown in the heart of a Peruvian nature park, the Alto El Sol plantation is protected by a lush environment, giving the cocoa trees all their richness. The dominant sourness and red fruits give to this dark couverture chocolate a very long lasting taste. Cacao solids: 65%

Flavour Profile: Intense, sharp, fruity and highly individual 

Applications: Moulding, enrobing, tablets

Pairing Tips: Vanilla, Speculoos, Tonka Beans, Eucalyptus, Apricot, Peach, Mango, Mirabelle Plum, Red Pepper, Tomato, Bergamot, Banana, Almond, Pistachio & Olive Oil

Origin: Beans from Peruvian plantation, variety is Criollo Amazonia (Trinitario)

Weight: 1kg

Ingredients: Organic cocoa mass (Peru), Organis cane sugar, organic cocoa butter, , emulsifier: soya lecithin, organic natural Bourbon vanilla powder Allergens: May contain traces of dairy
Gluten-free.

Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.