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Cacao Barry
Cacao Barry Alunga 41% 1kg
$45.00 $36.00
Cacoa Barry Alunga 41% from the purity range is slightly sweet milk chocolate with a dominant taste of cocoa and milk.
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation.
Weight: 1kg
Ingredients: sugar; cocoa mass; cocoa butter; whole milk powder; skimmed milk powder; emulsifier: soya lecithin; natural vanilla flavouring
Gluten-free.
Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation.
Weight: 1kg
Ingredients: sugar; cocoa mass; cocoa butter; whole milk powder; skimmed milk powder; emulsifier: soya lecithin; natural vanilla flavouring
Gluten-free.
Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.
Ingedients:
Sugar, cocoa mass, cocoa butter, whole milk powder, skimmed milk powder, emulsifier, soya lecithin, natural vanilla flavouring
Gluten-free.
Applications:
Can be used in a wide variety of applications ranging from flavouring ganaches to mousses, cremeux or sauces.
Flavour Profile & Paring Tips:
Slightly sweet milk chocolate with a dominant taste of cocoa and milk.
Pairing tips: Fleur De Sel, Mango, Passion Fruit, Raspberry, Whisky, Honey, Caramel, Hazelnuts, Nescafé instant Espresso coffee
Origin:
Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program
Important Shipping Note:
Please Note: Chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.
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