Bachour – The New Era of Viennoiserie

In this beautiful 410-page book, world-renowned and celebrated pastry chef Antonio Bachour redefines tradition with a bold, innovative vision of laminated doughs and baked products. Featuring 52 Signature Creations including croissants, brioche, puff pastry and more - each one a unique expression of Bachour’s artistry and technical brilliance. The book includes step-by-step recipes that are clearly explained and meticulously tested, with professional insights to elevate your pastry skills. The book incudes over 1200 visual guides for every step of every recipe - from mixing and laminating to shaping, proofing, baking, assembling and decorating. Published in English and Spanish, to bring chef Bachour’s knowledge and innovation to an internation- al audience of professionals and passionate bakers alike.