Popular search terms
Chocolate
Sourdough
Madeleines
Silicon Mould
Recalibratable Digital Thermometer
$145.00 inc_gst
A digital thermometer which measures from -50°C to 300°C and can be used for both chocolate and sugar work. Features a non-slip handle, long, easy to wash probe and capabilities to display both Celsius or Fahreneit. A seperate, bench top display panel makes monitoring temperatures easy.
Display Resolution : 0.1°
Accuracy : ± 0.5°C (between -20°C &+150°C)
Functions: Maxi-Mini - Data Hold
Stainless steel piercing probe: 120 mm
Cable: 100 cm
Manual in several languages.
Functions: Maxi-Mini - Data Hold
Stainless steel piercing probe: 120 mm
Cable: 100 cm
Manual in several languages.
You may also like
Swiss Classic Paring Knife 10cm Pink
$
15.95
40 g
Item added to bag
One Way Disposable Piping Bag 53cm 12pk
$
18.00
100 g
Item added to bag
Callebaut 823 33.6% Milk Chocolate Callets 2.5kg
$
85.00
2.535 kg
Item added to bag
Piping Tip 10mm
$
4.90
10 g
Item added to bag
Palette Knife Large Flat
$
15.95
135 g
Item added to bag
Callebaut 811 54.5% Dark Chocolate Callets 2.5kg
$
75.00
2.535 kg
Item added to bag