Depositor and stand

Originally designed for filling chocolates this versatile unit will hold and dispense any plain liquid capable of gravity feeding. It has 3 opening sizes 4,6 and 8mm and is made of durable stainless steel. It can be warmed in the oven to handle hot mixtures such as jellies.    Height: 18cm Diameter: 18cm Stand and two different sized nozzles included. This is one of the standard products used at Savour Chocolate and Patisserie School.