Dextrose Powder 200g

cipes. It is most commonly added to ice cream recipes, as it prevents crystals from forming, resulting in smoother textures. Gram for gram it is approximately 70% as sweet as granulated sugar, meaning that dextrose works as a less-sweet sugar substitute in patisserie and confectionery.
Allergens: N/A
Available in powdered form in a convenient 200g container.