Dextrose is a monosaccharide that is useful in controlling water activity in ganaches and other recipes. It is most commonly added to ice cream recipes, as it prevents crystals from forming, resulting in smoother textures. Gram for gram it is approximately 70% as sweet as granulated sugar, meaning that dextrose works as a less-sweet sugar substitute in patisserie and confectionery.
Allergens: N/A
Available in powdered form in a convenient 200g container.
Chocolate
