Unlock unlimited inspiration
A brand new class & recipe. Every. Single. Week.
Our ever-growing, always incredible on demand recipe library means there’s always something new to sink your teeth into. Literally.
There is something for everyone, from Chocolates & Pralines to Entremets and Petit Gateaux, Tarts and Macarons to Viennoiserie, Baked Cakes and so, so much more. Best of all, you get unlimited access to all classes, anytime, anywhere.
How it Works
Master what you know and conquer what you don’t. Discover everything you need to create mouth-watering desserts from the comfort of your own home.
01Access
Access
Exclusive Recipes
Our recipes cover all bases, from the fundamentals of working with chocolate through to the more experienced elements of crafting amazing patisserie. Each recipe features a difficulty indicator along with a guided video tutorial and downloadable recipe pdf so you can develop your skills at your own pace.
02Learn
Learn
From Qualified Chefs
Whilst there is an abundance of amazing recipes featuring our founder, Kirsten Tibballs, there's also many delicious recipes from an array of internationally acclaimed guest chefs. Not only do you learn from the best in the patisserie business, you can also ask questions via our online portal which are answered by Kirsten herself, and our amazing team.
03Source
Source
The Best Products
Every recipe features links to equipment and ingredients used in the recipe which are also available to purchase from our online store. This means you can buy everything you need from one location which is conveniently shipped straight to your door.
Get a sneak peak
of our online classes
Can’t imagine all this amazing content in one place? Want to get a taste of Savour Online Classes?
Here’s a little glimpse.
Here’s a little glimpse.
Our Featured Chefs
Antonio Bachour
With countless awards and endless passion, Antonio Bachour shares a collection of techniques and recipes which will enable you to recreate his creations from your own kitchen.
Melissa Coppel
A woman at the top of her field, Melissa Coppel is master of her talents and generously shares an array of incredible recipes showcasing innovative techniques in chocolate artistry.
Frank Haasnoot
International acclaimed pastry chef, Frank Haasnoot, is in a league of his own. Be inspired by his unique style, techniques and artistic approach to garnishes.
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What some of our users say...
We could go on all day about why a Savour membership is a must for all bakers and makers, but these folks pretty much sum it up.
All my friends are jealous of my new skills
Three months in and I'm loving it. Kirsten you’re a genius!
Where else can you find such amazing teachers all in one place!
Choose the plan that’s right for you
Becoming a Savour member is as simple as choosing a yearly or monthly membership, then firing up the oven.
Yearly
Best value
$129/ per year
Unlimited Access
View entire video library
Download and print recipes
Instant playback
Watch again & again
Just $10.75/month (billed annually)
Subscribe NowFrequently
Asked Questions
Got questions?
We’ve got the answers.
We’ve got the answers.
What does the Online Classes subscription give me access to?
What level of experience do I need to get the most out of Savour Online Classes?
Am I able to ask questions about the recipes?
Are the classes live or pre-recorded?
What ingredients and equipment do I need?
What languages are the classes available in? / Do the classes have subtitles or closed captioning?
Can I request a certificate for learning via Savour Online Classes?
Can I join for a month and then switch the subscription to a yearly?
Do I need to resubscribe every month/year?
How do I update my billing information?
How do I cancel my subscription?
Why does the website ask me to enter my credit card details when I have a gift voucher for the Online Classes?