Have you ever dreamed of what it would be like to walk through Willy Wonka’s decadent chocolate garden? Of seeing a magical world where everything is edible and Oompa Loompas exist? Then dream no more; this week you have the unique opportunity to turn your tastiest imaginations into reality by stepping into a world of pure imagination.
Thanks to the incredibly talented Kirsten Tibballs, Paul Kennedy, Robyn Curnow and their amazing team at Savour including Jean Kirkland, Santiago Cuyugan, Janine Sang, Jaimie Hunt, they will create a candy garden chock full of Wonka-esque delights at Cake Bake & Sweets Show in Melbourne. The garden will include giant meringue pies, chocolate mushrooms and flowers, giant lollipops and chocolate fruit slices, and life-sized chocolate trees with edible chocolate ornaments. And of course, what chocolate garden would be complete without an eight foot high chocolate waterfall and 10 metre long chocolate river and chocolate bridge.
This gobsmacking creation will take the Savour team of eight 1,130 hours to build and will contain 600kg of Callebaut Belgium chocolate. But Augustus Gloops be warned – if you attempted to eat the entire garden you would consume no less than 3,042,000 (scrumdidilyumptious!) calories. Savour’s chocolate masters will be adding to the garden throughout the show from Friday 23rd to Sunday 25th October and Wonka’s own Oompa Loompas will be joining in the festivities.
As if this incredible feat of chocolate creation wasn’t enough, Savour chocolate bars will be on sale at the show, with 62 containing Golden Tickets. Amazing prizes for the lucky ticket holders will include Kenwood kMix Hand Blenders, $1,000 worth of class vouchers and online class subscriptions for Savour Chocolate & Patisserie School, 5kg blocks of Callebaut chocolate, Bulla Gift Packs, Tea Tonic Travel Tins and more.
This is a once in a lifetime event not to be missed! Purchase your tickets for the Cake Bake & Sweets Show now and join us as we cover the world in chocolate and a miracle or two!
