Kirsten Tibballs in Ghana

Cocoa is the essential ingredient in chocolate and transforming cocoa beans into chocolate is an arduous process. We all love chocolate, but what do we know about the process and where does cocoa come from? Kirsten Tibballs travelled to Ghana to meet those involved in every aspect of cocoa, from growing and fermentation to drying and grading, before we see the final product as chocolate.

Released as an exclusive to subscribers of Savour Online Classes, this 3 part documentary series, Cocoa Plantations of Ghana, was an absolute hit. Due to the success of the series, we’ve released a 15 minute highlights video on YouTube to show you what you can expect!

Learn more

Watch the highlights here for free or sign up to Savour Online Classes for the full version by clicking here.

Shop Savour

Browse our entire cocoa and chocolate range online and in-store at Savour.