Join our very own Kirsten Tibballs for an unforgettable 10-night journey through France and Belgium, where chocolate, patisserie, and world-class cuisine take centre stage.

From Champagne tastings in historic cellars to private pâtisserie tours in Paris and behind-the-scenes access to Europe’s finest patissiers, this is the ultimate adventure for every foodie.

Day 1-3: Paris, France
Experience Paris through its finest flavours. Dine at the Eiffel Tower, take a private pâtisserie tour through Le Marais, and enjoy artisanal treats in a picturesque garden. Wander the historic streets of Saint-Germain-des-Prés, explore the Louis Vuitton Dream Exhibition before indulging in an elegant lunch at the Louis Vuitton Café and Le Chocolat by Maxime Frédéric.

Day 4-5: Reims, France
Start your day with an exclusive pastry masterclass led by the legendary Christophe Michalak. Learn expert techniques, from delicate choux to the perfect chocolate glaze, as you craft exquisite confections under his guidance.

Bid farewell to Paris as you embark on a scenic journey to Reims, the heart of the Champagne region. with a visit to Maison Fossier, home of the iconic biscuit rose de Reims. Explore the historic Taittinger cellars to uncover the secrets of world-class Champagne. Round out your stay with a guided tour of the breathtaking Reims Cathedral, a UNESCO-listed masterpiece steeped in French royal history.

Day 6-7: Brussels, Belgium
After a delightful morning in Reims, board a scenic train journey to Brussels, the world’s chocolate capital, where you’ll immerse yourself in the artistry of Belgian pastry and confectionery craftsmanship. Immerse yourself in the rich tradition of Belgian chocolate with a hands-on praline-making workshop, mastering the art of silky ganaches and artisanal treats.

Day 8-9: Bruges, Belgium
Travel through Belgium’s culinary heartland, starting in Ghent with a visit to renowned chocolatier Marijin Coertjens. Then, continue to the world-famous Callebaut Chocolate Academy in Wieze to explore its rich history and state-of-the-art facilities, learning from acclaimed chocolatiers before enjoying a beautiful lunch.

You will then head to Bruges and explore the charming streets and hidden gems with Kirsten Tibballs as your guide, sharing her favourite spots and insider chocolate knowledge. Unwind with a scenic canal cruise before indulging in a traditional Belgian dining experience, celebrating the best of local flavours.

Day 10: Antwerp, Belgium
Wrap up your journey in Antwerp with a visit to Chocolate Nation, Belgium’s largest chocolate museum. Immerse yourself in the country’s rich chocolate heritage through interactive exhibits, live demonstrations, and a guided tasting of Belgium’s finest confections.

For your final evening, enjoy a farewell dinner at Nage, a Michelin-starred restaurant renowned for its elegant, seasonal cuisine. Savor a carefully curated tasting menu paired with exquisite wines—a perfect toast to an unforgettable culinary adventure.

Click here to see the full itinerary and booking information.

With limited spots available, this is a rare chance to immerse yourself in the best of European chocolate and patisserie.

Secure your place now – don’t miss out!