SOLD OUT
Price: $385
Class Date: 02/06/2025
Start Time: 8:00am
End Time: 4:00pm

Indulge in the art of chocolate making in this 1-day hands-on class. Master tempering, moulding, enrobing and an exceptional array of fillings.

Best of all, the creations are packaged for you to take home.

SOLD OUT
Price: $715
Class Date: 03 – 04 /06/2025
Start Time: 8:00am
End Time: 3:00pm

Take your individual chocolates to the next level with our 2-day hands-on class. This class includes laminated fillings, sprayed coloured cocoa butter and advanced finishes and fillings.

Best of all, the creations are packaged for you to take home.

Prior to booking this class, ensure that you have completed Savour’s level 1 Chocolates & Pralines class or have experience in tempering, moulding, and enrobing.

Price: $715
Class Date: 05 – 06 /06/2025
Start Time: 8:00am
End Time: 3:00pm
 
Perfect your chocolate & praline production in this 2-day hands-on class. 

Explore laminated fillings, artistic moulded chocolate shells, and caramelised nuts, creating praline paste from scratch. You’ll also work with the Selmi enrobing machine in this technical-focused class.

Prior to booking this class, ensure that you have completed Savour’s level 2 Chocolates & Pralines class or have the equivalent experience.

Best of all, the creations are packaged for you to take home.

Price: $175
Class Date: 14/06/2025
Start Time: 8:00am
End Time: 11:00am

Master the essential practice of tempering and walk away with confidence and skill.

Learn 3 different methods of tempering, along with which is best suited to your kitchen, environment and type of chocolate you are working with.

1 SPOT LEFT
Price: $175
Class Date: 14/06/2025
Start Time: 12:00pm
End Time: 3:00pm

Master the art of crafting individual truffles in our 1-day hands-on class.

In this class you will explore a variety of ganache and caramel fillings, refine your chocolate tempering skills, and perfect an array of chocolate textures and finishes.

Best of all, the creations are packaged for you to take home.

SOLD OUT
Price: $385
Class Date: 16/06/2025
Start Time: 8:00am
End Time: 4:00pm
 
Perfect individual mousse cakes, filled with compotes, caramels, creams, and cake. Learn about creating texture, harmonising flavours, and finishing with flair. You will make, finish, and decorate 2 different petit gateaux, making multiples of each. 

Best of all, the creations are packaged for you to take home.

Price: $385
Class Date: 17/06/2025
Start Time: 8:00am
End Time: 4:00pm
 
Perfect mousses, jellies, creams, and the ultimate glaze in this 1-day hands-on class. Learn about creating the perfect texture, harmonising flavours, and garnishing with flair.

You will make, finish, and decorate 2 cakes to impress friends and family.

Best of all, the creations are packaged for you to take home.

Price: $370
Class Date: 23/06/2025
Start Time: 8:00am
End Time: 3:00pm

Learn simple tips and techniques to create the perfect tart, including Kirsten’s ultimate pastry recipe. Master lining a tart shell and experience a multitude of fillings. 

Best of all, the creations are packaged for you to take home.

Price: $370
Class Date: 24/06/2025
Start Time: 8:00am
End Time: 3:00pm

Join our Paris Brest 1-day hands-on class and master the art of this show-stopping choux ring.

You’ll also create an array of textures with crispy sable, luscious piped creams, and a medley of nuts and chocolate garnishes.

Best of all, the creations are packaged for you to take home.