Price: $385
Class date: 15/01/2025
Start time: 7:30am
End time: 3:30pm
1 SPOT LEFT!

Master the art of choux pastry, perfected with the iconic craquelin crust. 

Create a range of ganaches, jellies, caramels and creams while learning about texture, fillings and finishes.

Best of all, the creations are packaged for you to take home.

Price: $335
Class date: 16/01/2025
Start time: 8:00am
End time: 2:00pm
3 SPOTS LEFT!

 Learn the art of French macarons under our expert tuition. There are many tips and secrets to creating these classic French morsels. Learn the different base meringue recipes for the macaron, how to identify faults and how to perfect your piping. You will leave with confidence to recreate our carefully curated recipes for filled macarons. Best of all, the creations are packaged for you to take home.

Price: $370
Class date: 29/01/2025
Start time: 7:30am
End time: 2:30pm

Learn simple tips and techniques to create the perfect tart, including Kirsten’s ultimate pastry recipe. Master lining a tart shell and experience a multitude of fillings. 

Best of all, the creations are packaged for you to take home.

Price: $385
Class date: 10/02/2025
Start time: 7:30am
End time: 3:30pm

Join us as we teach you how to master macaron cakes. We'll show you the techniques for achieving the perfect texture, balancing flavours, and how to finish your macaron cakes.

By the end of this hands-on class, you'll have created not just one, but two stunning macaron cakes:

A decadent Chocolate Coffee Macaron Cake: This classic flavour combination features rich coffee-infused shells and chocolate & coffee creams.

A delightful Raspberry & Caramelized White Chocolate Macaron Cake: This playful twist offers a balance of sweet and tart, with vibrant raspberry jam and a creamy caramelized white chocolate filling.

Best of all, the creations are packaged for you to take home.

SOLD OUT
Price: $385
Class date: 11/02/2025
Start time: 7:30am
End time: 3:30pm

Perfect individual mousse cakes, filled with compotes, caramels, creams, and cake. Learn about creating texture, harmonising flavours, and finishing with flair. You will make, finish, and decorate 2 different petit gateaux, making multiples of each. 

Best of all, the creations are packaged for you to take home.

Price: $385
Class date: 12/02/2025
Start time: 7:30am
End time: 3:30pm

Join us at Savour as we teach you the art of creating the perfect financier — those buttery almond cakes that are impossible to stop at one! 

You’ll learn how to make financiers in a range of different flavours, and how to elevate them with an assortment of fillings and toppings. With Kirsten's expert guidance, you’ll be amazed at just how easy they are to make.

Price: $385
Class date: 13/02/2025
Start time: 7:30am
End time: 3:30pm

Perfect mousses, jellies, creams, and the ultimate glaze in this 1-day hands-on class. Learn about creating the perfect texture, harmonising flavours, and garnishing with flair.

You will make, finish, and decorate 2 cakes to impress friends and family.

Best of all, the creations are packaged for you to take home.

Price: $199
Class date: 25/02/2025
Start time: 8:00am
End time: 12:00pm

Master the art of crafting individual truffles in our 1-day hands-on class.

In this class you will explore a variety of ganache and caramel fillings, refine your chocolate tempering skills, and perfect an array of chocolate textures and finishes.

Best of all, the creations are packaged for you to take home.

SOLD OUT
Price: $385
Class date: 26/02/2025
Start time: 7:30am
End time: 3:30pm

Indulge in the art of chocolate making in this 1-day hands-on class. Master tempering, moulding, enrobing and an exceptional array of fillings.

Best of all, the creations are packaged for you to take home.

SOLD OUT
2-Day Course
Price: $715
Class date: 27 - 28/02/2025
Start time: 7:30am
End time: 2:30pm

Take your individual chocolates to the next level with our 2-day hands-on class. This class includes laminated fillings, sprayed coloured cocoa butter and advanced finishes and fillings.

Best of all, the creations are packaged for you to take home.

Prior to booking this class, ensure that you have completed Savour’s level 1 Chocolates & Pralines class or have experience in tempering, moulding, and enrobing.

Price: $385
Class date: 12/03/2025
Start time: 7:30am
End time: 3:30pm

Indulge in the art of chocolate making in this 1-day hands-on class. Master tempering, moulding, enrobing and an exceptional array of fillings.

Best of all, the creations are packaged for you to take home.

Price: $335
Class date: 18/03/2025
Start time: 8:00am
End time: 2:00pm

Join our Paris Brest 1-day hands-on class and master the art of this show-stopping choux ring.
You’ll also create an array of textures with crispy sable, luscious piped creams, and a medley of nuts and chocolate garnishes.
Best of all, the creations are packaged for you to take home.

Price: $385
Class date: 19/03/2025
Start time: 7:30am
End time: 3:30pm

Perfect mousses, jellies, creams, and the ultimate glaze in this 1-day hands-on class. Learn about creating the perfect texture, harmonising flavours, and garnishing with flair.

You will make, finish, and decorate 2 cakes to impress friends and family.

Best of all, the creations are packaged for you to take home.

Price: $385
Class date: 20/03/2025
Start time: 7:30am
End time: 3:30pm

Perfect individual mousse cakes, filled with compotes, caramels, creams, and cake. Learn about creating texture, harmonising flavours, and finishing with flair. You will make, finish, and decorate 2 different petit gateaux, making multiples of each. 

Best of all, the creations are packaged for you to take home.