Serves: 8 – 10
Preparation: 75 mins
Cooking: 5 mins
Skill level: Beginner

Ingredients
Method

CHOCOLATE CRUMB BASE
80 g unsalted butter
200 g store bought chocolate biscuits

 

CHOCOLATE GLAZE
150 g good quality dark couverture chocolate 54%
140 ml fresh cream 35% fat
60 g liquid glucose
1 tsp vanilla extract

 

CHEESECAKE
200 ml fresh cream 35% fat
430 g cream cheese block, room temperature and cubed
50 g caster sugar
15 g pure icing sugar
½ tsp ground nutmeg
1 tsp vanilla bean paste
pinch of salt
2 tsp lemon juice

 

ASSEMBLY
Chocolate Flower Garnish – refer to Kirsten Tibballs’ Chocolate Flower recipe.

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