Subscribe to our newsletter for 10% off your first online retail order
Ingredients

300 g good quality dark chocolate (or dark chocolate buttons)

Method
  1. Finely chop a block of dark chocolate and place it in a food processor. Mix until you achieve a smooth pliable paste. If creating a large volume of twigs, bring the chocolate to a crumb texture, remove it from the food processor and place small amounts at a time back into the food processor to bring to a paste.
  2. Take small handfuls of the paste and roll it into different lengths to create stems and spikes. Twist the twigs before they fully set to give them some movement. Leave at room temperature to set.

Strictly Necessary

These cookies are required for our website to operate and include items such as whether or not to display this pop-up box or your session when logging in to the website. These cookies cannot be disabled.

Performance

We use 3rd party services such as Google Analytics to measure the performance of our website. This helps us tailor the site content to our visitors needs.

Functional

From time to time, we may use cookies to store key pieces of information to make our site easier for you to use. Examples of this are remembering selected form options to speed up future uses of them. These cookies are not necessary for the site to work, but may enhance the browsing experience.

Targeting

We may use advertising services that include tracking beacons to allow us to target our visitors with specific adverts on other platforms such as search or social media. These cookies are not required but may improve the services we offer and promote.

Change Settings

Welcome. You can control how we use cookies and 3rd party services below

Change Settings Accept
Learn how we use cookies