Serves: 4
Preparation: 5 mins
Cooking: 5 mins
Skill level: Beginner
Ingredients
Method
250 ml full cream milk
250 ml coconut milk
50 ml fresh cream
50 g desiccated coconut
200 g good-quality milk chocolate, roughly chopped
Bring the milk, coconut milk and cream to a boil in a saucepan. Add in the desiccated coconut and mix together. Remove from the heat and cover for 30 minutes to allow the mixture to infuse.
Place the chopped chocolate in a bowl. Reheat the chocolate-coconut mixture and strain over the milk chocolate. Emulsify with a stick blender and serve.