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full-cream milk
200 ml condensed milk
3 eggs
pinch sea salt
pinch cinnamon
2 tsp unsalted butter
1 tsp grapeseed oil
4 slices day-old sourdough bread, crusts removed
2 bananas, sliced thinly lengthways
60g good-quality milk chocolate chips

  1. Use a whisk to combine the milk, condensed milk, eggs, salt and cinnamon in a bowl before transferring to a shallow dish.
  2. Place the butter and oil in a frying pan over medium heat.
  3. Dip each slice of bread into the condensed milk mixture and place it into the frying pan. Cook both sides until golden brown.
  4. Arrange a layer of sliced bananas on one piece of bread, then sprinkle with chocolate chips. Place the second slice of bread on top like a sandwich and serve while hot.

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