Serves: 6
Preparation: 35 mins
Cooking: 1 min
Skill level: Beginner

Ingredients
Method

CHOCOLATE SPONGE
80 g egg yolks
120 g egg whites
6 g cocoa powder
35 g plain flour
80 g caster sugar

 

WHIPPING CREAM TOPPING
150 ml whipping cream
20 g caster sugar

 

GARNISH
1 punnet strawberries, sliced
50 g pure icing sugar

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