Serves: 80
Preparation: 40 mins
Cooking: 15 mins
Skill level: Beginner

Ingredients
Method

baking paper
sticky tape
caster (superfine) sugar, for securing the tubes
260 g caster (superfine) sugar
160 g honey (A)
100 g water (A)
120 g liquid glucose
170 g honey (B)
36 g powdered gelatine
64 g water (B)
QS brown gel colour
100 g good-quality dark chocolate
200 g corn flour/ corn starch
200 g icing (confectioners’) sugar

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