Subscribe to our newsletter for 10% off your first online retail order

135 g sugar
100 ml water
6-day-old croissants


50 g unsalted butter
75 g caster sugar
50 g free-range eggs
75 g almond meal
10 g cocoa powder
20 g flaked almonds
icing sugar, for dusting



  1. Preheat oven to 170°C. Boil the sugar and water until the sugar is dissolved and set aside. Cut the croissants in half and dip the cut sides in the prepared sugar syrup, place them on a lined tray.



  1. For the chocolate almond cream, combine the butter and sugar until all the lumps of butter have been eliminated.
  2. Add the eggs slowly into the butter. Add the almond meal and cocoa powder and mix until combined.
  3. Spread or pipe the prepared almond cream onto the syrup-soaked base and then place the top half of the croissant on.
  4. Soak the top of the croissant in additional syrup and then pipe or spread chocolate almond cream on top and cover with a sprinkle of flaked almonds.
  5. Place the croissants on a lined tray and bake in preheated oven for 20-25 minutes. These are best eaten the same day they are made.

Strictly Necessary

These cookies are required for our website to operate and include items such as whether or not to display this pop-up box or your session when logging in to the website. These cookies cannot be disabled.


We use 3rd party services such as Google Analytics to measure the performance of our website. This helps us tailor the site content to our visitors needs.


From time to time, we may use cookies to store key pieces of information to make our site easier for you to use. Examples of this are remembering selected form options to speed up future uses of them. These cookies are not necessary for the site to work, but may enhance the browsing experience.


We may use advertising services that include tracking beacons to allow us to target our visitors with specific adverts on other platforms such as search or social media. These cookies are not required but may improve the services we offer and promote.

Change Settings

Welcome. You can control how we use cookies and 3rd party services below

Change Settings Accept
Learn how we use cookies