S2 Episode 6
Apple Tarts
Serves: 6
Preparation: 100 mins
Cooking: 20 mins
Skill level: Beginner
Ingredients
Method
CHOCOLATE DISCS
75 g good quality gold chocolate (caramel) 30%
APPLES
425 g Granny Smith apples (8 medium apples)
15 g unsalted butter, melted
½ tsp ground cinnamon
45 g brown sugar
BRETON SHORTBREAD
128 g plain flour
12 g baking powder
pinch of ground cinnamon
95 g unsalted butter, softened
95 g caster sugar
¼ tsp salt
2 egg yolks
plain flour, for dusting
FINISHING
chewy caramel toffees, chopped to 10mm cubes