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Sorbet Stabliser 50g
$8.95 inc_gst $6.71 inc_gst
Stabiliser mainly used for sorbets.
• Improves smoothness, sharpness, creaminess by avoiding crystals.
• Provides a noticeable gain with expansion.
• Thickens the mix ingredients and corrects its viscosity.
• Delays the melting of ice pops.
Dosage: 5g + 1Litre of milk/water. Suitable for hot & cold preparations
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