Potato Whip 50g

Potatowhip is 100% potato protein powder, which can be used to replace egg white in hot or cold preparations. Potato whip acts to Replace egg white’s whipping and emulsifying function in preparations such as meringues, mousses and emulsions. The higher the dosage, the higher the aerating and emulsifying capacity. Apply it as an albumin substitute for vegans or for those with milk and soy protein allergies.

Potatowhip is a key ingredient in Savour Online Classes "Vegan Macarons" recipe.

Note: The pH level of the mixture should be 7 for the potato whip to work. If the mixture's pH level is a bit lower, it can be adjusted by adding bi-carb soda.

Dosage: 10-40g per kg
Size: 50g