Ice Blankets

Ice blankets are ideal for speeding up the laminating process in making croissants and pastries. Place the laminated dough between two ice blankets, thereby eliminating  going back and forth to the freezer. They can also eliminate the common practice of a 30-minute rest between turns in the cooler. The dough stays cold, preventing a rise in dough temperature and the start of fermentation. Dimensions: 63 x 42