We’re thrilled to announce that Julien Alvarez, World Pastry Champion and Executive Pastry Chef of Maison Ladurée, is travelling from France to Australia to teach three exclusive, hands-on masterclasses at Savour.
Having been executive pastry chef at The Peninsula Paris, Café Pouchkine, Le Bristol, and now Ladurée, Julien is celebrated worldwide for his refined creativity, technical precision, and modern reinterpretations of French classics.
Each two-day class is strictly limited in numbers and priced at $1,599 per person, offering an unparalleled experience to learn from one of the world’s most acclaimed pastry chefs — right here in Melbourne.
Classic French Pastries Revisited
17th – 18th February, 2026
2-day Class | $1,599 AUD
Step into the world of modern French pastry with World Pastry Champion Julien Alvarez.
In this exclusive two-day masterclass, you’ll recreate beloved French classics like never before — each reimagined with Julien’s signature finesse, balance, and contemporary artistry.
Book Your Spot to Learn Classic French Patisserie from Julien Alvarez
Cakes & Gâteaux de Voyages
19th – 20th February, 2026
2-day Class | $1,599 AUD
Experience the elegance and craftsmanship of French travel cakes with World Pastry Champion Julien Alvarez.
Over two immersive days, you’ll create refined cakes and gâteaux de voyages, designed to delight anywhere, anytime, while exploring intricate textures, flavour harmonies, and professional finishing techniques.
Book your Spot to learn Gâteaux de Voyages from Julien Alvarez
Petits Gâteaux & Tartes
21st – 22nd February, 2026
2-day Class | $1,599 AUD
Elevate your pastry skills with World Pastry Champion Julien Alvarez as he explores the art of petits gâteaux and tarts over two inspiring days.
Renowned for his technical mastery and elegant creativity, Julien will guide you through his modern interpretation of classic French pastry, focusing on the perfect balance of flavour, texture, and presentation while crafting a stunning collection of individual desserts.
Secure your Spot to Learn Petits Gateaux & Tarts from Julien Alvarez
Spaces are limited and will sell fast.
This is your chance to secure your spot and learn from one of the most prestigious pastry chefs in the world.
Ready to lock in your place? You can book online at the link below, or call us on 03 9380 9777.
We can’t wait to welcome you into the Savour kitchen!
See Hands on Classes at Savour
T&Cs
Chef’s jacket are to be worn in these classes | Product examples may change without notice | Each class will include a translator | Closed-toe shoes are required | Credit notes are available if you cancel more than 10 days prior to your class | Any changes in your booking will incur a $40 admin fee | Refunds are not available.
Please view the full Terms & Conditions before making your booking.
