Petits Gâteaux & Tartes with Julien Alvarez

Join Julien Alvarez, World Pastry Champion and Executive Pastry Chef of Maison Ladurée, for an extraordinary two-day hands-on masterclass dedicated to the art of petits gâteaux and tarts.   Renowned for his technical mastery and creative elegance, Julien will share his modern approach to classic French pastry, focusing on the balance of flavour, texture, and presentation that defines his signature style.   Throughout this immersive class, you’ll refine advanced techniques in mousse work, tart construction, glazing, and decoration — creating a refined collection of individual desserts that combine precision and artistry.   This is a rare opportunity to learn directly from one of the world’s leading pastry chefs and elevate your craft to a new level of excellence.   Whether you're passionate home baker looking to upskill or a professional, Julien’s expert guidance will support you every step of the way.   Please note: It is our preference that a chef’s jacket is worn in class. Product examples listed may change without notice. This class will include a translator for French to English.