One of the benefits of Kirsten Tibballs being a Callebaut Ambassador is trying new products long before they come to market. Coming soon from Callebaut is a new flavour of Crispeals – Salty Caramel!Thanks to Savour Chocolate & Patisserie School, Callebaut & F Mayer Imports you can get your hands on 1 of ONLY 2 bags available in Australia. These Crispearls are months away from being in store and you’ll be one of the first in the world to try them yourself.
“How would you use Callebaut Salty Caramel Crispearls in your cooking creation?”.The most creative use of the crispearls in your answer will win!
Check the comments section of this post after 29th April to see if you are a winner and contacted via email. Good luck! Competition is open to Australian residents only. Competition ends Midnight, Wednesday 28th April. The winner will be announced shortly afterwards.