Callebaut Chocolate and F. Mayer Imports want to take you on a 5 day tour to the second largest cocoa producing country in the world, Ghana, West Africa. You can be part of a group of Australian chefs, bakers, pastry chefs, chocolatiers and industry professionals to visit cocoa plantations and chocolate production facilities in October 2017.
You will experience all aspects of production from growing, harvesting, fermenting and drying of the cocoa beans to final production of the cocoa bean to cocoa mass/cocoa nibs. The trip will also take you to local sights of interest and cultural significance. The complete itinerary will be confirmed by mid 2017.
Submit 5 x labels from any of the following Callebaut products: 811, 2815, 823, W2 – 10kg Callets or 5kg Blocks (either size or packaging variance)
OR
Submit 8 x labels from any of the following Callebaut products: 811, 823, W2, 703038 – 2.5kg Packaging
Submit 1 x label from any of the following Callebaut products: Madagascar, Equador, Sao Thome, Arriba, Java, Power Milk 41%, Power Dark 80% or any Fairtrade variance.
Take advantage of our 20% OFF offer, save the barcodes and you could be on your way to chocolate heaven!
USE PROMO CODE AT CHECKOUT: GHANA17
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