Lotus Xanthan Gum is a corn-based thickener and binder that’s essential for gluten free baking. It is high in soluble fibre and unlike other gums, is very stable under a wide range of temperatures.
Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.
Lotus Xanthan Gum is gluten free, non GMO and vegetarians.
Ingredients: Xanthan gum (415) Dairy Free, Egg free, Gluten Free, Ethically Sourced, Vegan, Wheat Free
These decadent petit gateaux are created with a moist chocolate pain de gene, filled with a caramelised puffed rice crunch layer, passionfruit caramel and milk chocolate mousse. They are then coated in a crunchy gourmet glaze and topped with a passionfruit globe and finished with milk chocolate curls.
Class tags: chocolate glaze, passionfruit gel, vegetal glaze