Versa Whip is a treated soy protein which can be hydrated with water and whipped to make a foam. Versa Whip produces a stable foam especially when used with Xanthan Gum. It can be used for cold or hot foams. Versa Whip can replace egg-albumin or gelatin, and can be used in combination with egg-albumin or gelatin.
Certified Kosher and Pareve
Ingredients: Modified soy protein