The Tutti Frutti line of Pavoni silicon moulds were designed together with Pastry World Champion Emmanuele Forcone. Create your own show-stopping monoportions in fruit shapes with an exceptional 3D effect.
Size: D 57 H 50mm
Volume: 90ml / indent
Temperature Range: -40° up to +250°C
This beautiful mandarin fruit from the Masterchef Australia finale is bursting with flavours from hazelnut to vanilla