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Tartes, Gouters, Entremets by Stephane Glacier & Gaetan Paris

$159.00 AUD

Tartes, Gouters, Entremets by Stephane Glacier & Gaetan Paris

$159.00 AUD

In stock

This beautifully-presented, professional cookbook by MOF chefs, Stephane Glacier and Gaetan Paris, contains over 40 uniquie recipes for tarts, petit gateaux, vienoiseries, petit fours and more.

With step-by-step photos and extra sections on techniques and basic recipes, this cookbook is ideal for professionals.

Each recipe contains instructions on glazing and garnishing, along with diagrams for assembly.

Language: French & English

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