$59.00 AUD
$59.00 AUD
In stock
Tarte Ring 80 by Silikomart Professional is composed of 6 rings of 80mm in diameter made of thermoplastic composite crush-proof material, suitable for baking. They are developed to make tart shells of 80mm in diameter.
Size: D 80mm H 20mm
Qty: 6
Join guest chef, Anthony Hart, as he demonstrates a tarte tatin inspired tart. A shortbread tart shell filled with hazelnut, milk chocolate and lemon praline, thyme salted caramel, whipped white chocolate and vanilla ganache and caramelised apple. The tart is topped with a puff pastry-infused cream and caramelised apple rolls then sprayed with a clear glaze and garnished with white chocolate discs.
Class tags: chocolate praline, hazelnut praline, sable, spraying
Anthony Hart
16/05/2022
Advanced
47 mins
Yeild 8
5 hours 20 mins
With a fusion of decadent and earthy flavours, this tart by guest chef, Anthony Hart, is full of texture and bound please! A chocolate hazelnut tart shell filled with cardamom and milk chocolate cream and bursts of dulce de leche. Topped with roasted hazelnuts, orange and vanilla marshmallows, coarse hazelnut praline and a pinch of orange zest then finished with a marbled chocolate disc and a touch of gold leaf.
Class tags: chocolate decoration, chocolate garnish, chocolate pastry, chocolate sable, hazelnut pastry, hazelnut sable, marshmallow
Anthony Hart
27/01/2022
Advanced
36 mins
Yeild 8
7 hours
This technical class covers the ins and outs of creating shortbread dough as well as rolling, lining and sealing a tart shell. Kirsten shares The Ultimate Shortbread recipe, as well as several variations including the addition of nuts, baking powder, reducing sugar and flour, just to name a few!
Class tags: sable, shortcrust pastry, tart case, tart ring, tart rings, tart shell, tart shells, tarts
Kirsten Tibballs
21/10/2021
Beginner
41 mins
Yeild NA
0 min
Whether your interest lies in patisserie or chocolate work, it is important to have the right equipment and utensils. Kirsten takes you through her list of versatile and essential kitchen must-haves.
Kirsten Tibballs
05/06/2015
Beginner
5 mins
Yeild
min
Linzer pastry filled with berry compote and an Italian meringue chocolate ganache, covered with a chocolate glaze and finished with a piped chocolate garnish. This class will teach you all the components for creating these decadent Chocolate Berry Tarts.
Kirsten Tibballs
10/01/2014
Intermediate
43 mins
Yeild 10 x 80mm
2 hours 10 mins
Add this delicious, classic tart to your repertoire. Shortcrust pastry filled with lashings of lemon curd and topped with toasted Italian Meringue.
Kirsten Tibballs
19/12/2013
Intermediate
31 mins
Yeild 6
1 hour 45 mins
A beautiful tart full of summer flavour. Pistachio pastry filled with layers of mango compote, cheesecake, mango jelly and topped with a chocolate disc and lashings of decorative Swiss meringue.
Kirsten Tibballs
03/02/2016
Intermediate
27 mins
Yeild 15
2 hours 5 mins
Pâte à Foncer is French shortcrust pastry that can be used for both sweet and savoury applications due to its low sugar content. It’s a perfect base for any tart!
Kirsten Tibballs
23/05/2018
Intermediate
13 mins
Yeild NA
1 hour 30 mins
Shortbread pastry, milk chocolate and coffee cream and a piped mascarpone topping. This tart will entice chocolate and coffee lovers alike!
Class Tags: milk chocolate cream, piping, sable, tarts
Kirsten Tibballs
05/06/2017
Beginner
19 mins
Yeild 8
36 mins
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