$49.00 AUD
A tropical treat! This refreshing entremet contains a cinnamon shortbread base, coconut fudge, sauteed pineapple jelly, whipped pineapple and coconut cream, and topped with a gold chocolate garnish.
Kirsten Tibballs
17/08/2021
Beginner
27 mins
Yeild 1
2 hours 30 mins
A fresh and fruity tart bound to make you blush! Comprised of a shortbread base, strawberry marshmallow, vanilla cake, coconut and lime mousse, finished with a velvet spray and glossy pink glaze and garnished with candied lime zest.
Kirsten Tibballs
31/05/2021
Advanced
42 mins
Yeild 2
2 hours 30 mins
A decadent chocolate tart with a crunchy chocolate pastry and a rich chocolate filling that can be served hot or cold.
Kirsten Tibballs
13/07/2020
Beginner
15 mins
Yeild 1
30 mins
An exceptional lemon and chocolate tart recipe by Kirsten Tibballs, embracing Callebaut Gold Caramel Couverture.
Kirsten Tibballs
09/06/2020
Advanced
45 mins
Yeild 2
3 hours
Kirsten puts a playful twist on the classic PB & J combination with the addition of ruby, the newly discovered fourth type of chocolate.
Kirsten Tibballs
24/08/2018
Intermediate
34 mins
Yeild 2
2 hours
Peanut pastry is offset with smooth passionfruit cream, chocolate honey cremeux and an airy Swiss meringue – not to mention a touch of salted caramel to bring it all together!
Kirsten Tibballs
21/12/2018
Beginner
25 mins
Yeild 1
3 hours
This show-stopping tart contains a chocolate peanut pastry, raspberry compote, gianduja ganache, a unique hazelnut jaconde sponge pinwheel, chocolate cremeux and gold Chantilly cream. Topped with a peanut pastry disc, fresh raspberries, meringue kisses and raspberry jellies. Garnished with roasted hazelnuts and micro mint.
Class Tags: caramel cream, chocolate pastry, chocolate peanut sable, chocolate sable, hazelnut ganache, jelly, raspberry jelly, sable.
Kirsten Tibballs
16/07/2019
Advanced
45 mins
Yeild 2
2 hours 49 mins
This tart is not only colourful but full of flavours. Brenton shortbread pastry topped with pistachio crème, vanilla caramel, bergamot crème, strawberry jelly and a chocolate garnish.
Kirsten Tibballs
26/05/2014
Intermediate
35 mins
Yeild 2 x 220mm tarts
1 hour 30 mins
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