Shop

In this book by the popular Korean chef at the helm of Garuharu, Eunyoung Yun shares a myriad of beautifully artistic and innovative tart recipes. Cutting edge, easy to read recipes and featuring stunning photography, this book is a must have for any pastry chef looking to ascend their tart making skills into glorious new heights.

Eunyoung titles also available at Savour include Eclair and Decoration.