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Sweet Devotion by pastry chef Daniel Alvarez provides the reader with tips, tricks and a sensitivity for obtaining gastronomically extraordinary results from his more than 30 years experience in viennoiserie.

The 256 pages of this cookbook explores more than 60 step-by-step processes and more than 600 photographs, achieving viennoiserie perfection. The book covers puff pasty, croissant dough, danish pastry, brioche, panettone and much more.

Language: English/Spanish